Love that idea! Pinned. Cheers. I have made these once and my husband loved them. Place in a clean bowl and cover the bowl tightly with plastic wrap. You want a dough that is just slightly sticky, not totally smooth and dry. But these are often transitory pleasures, stars that burn brightly but fizzle with the turn of the season—gone the way of fennel pollen and Emeril Lagasse. Prep. While you are preheating the skillet, roll out a dough ball into a round shape, as thin as you can manage without making it so thin it will tear. I love to hear when people try my recipes. Knead dough for 2 minutes, then form it into a large ball. Next time I will probably do full-fat oat milk, since oat milk is all the rage these days and it’s great for baked goods. Santa Fe, NM 87501 (UPDATE 1/25/2016:  A savvy reader recognized this from Homesick Texan! Gather the dough and turn it out onto a floured surface (the bowl works fine for the pros), kneading for about a minute until it becomes smooth and satiny. So what is your secret for getting them all rolled out into perfect circles the same size? Incredible 2-ingredient coconut flour tortillas! ©2020 New Mexico Magazine / New Mexico Tourism Department. I’m going to add that into the post itself. Don’t leave the balls of dough exposed, or they will quickly begin to dry and become harder to roll out. Thank you so much for leaving a comment! Requires no special equipment! Save my name, email, and website in this browser for the next time I comment. Stir together the flour, baking powder, and salt. Thus, began my search for a recipe for good, thick tortillas. A fresh handmade tortilla that’s pillowy enough to rest your cheek on lures us over and over with its sybaritic simplicity. }); Above: Tortillas from Duran's Central Pharmacy. Lew Wallace Building I have pinned it for later use. Hmmm… I wish I had an exact answer for you! If you like Mexican food, I must also encourage you to seek out one of the great gems of Mexico: Mexican Coca-Cola. It is Spanish cuisine based on pita bread. Could I please ask you what the actual weight of the flour is? I tried this technique with olive oil and milk, but they did not turn out well for me (chewy an flat). … 5 ingredients. Add one circle of dough and cook 30–45 seconds, until large bubbles form across the surface. , Im always looking for a fluffy tortilla recipe! Duran’s cooks didn’t want to reveal their exact formula. * Percent Daily Values are based on a 2000 calorie diet. Mine were not tough to work with at all after the second resting period, but I’m half wondering if I didn’t divide them up evenly. So good. But these look AMAZING and I love the thought of the flavor that olive oil would add. I am thrilled that you liked them! Then when all are cooked, and while still warm, I place them in a zip lock bag. Stumbled upon this recipe and took a shot at it. , Mmm, I love homemade tortillas. Dust a surface with a little flour then roll each dough ball into a thin tortilla. 3) This will now be my go-to tortilla recipe. I have wondered where I wrote this down from for years. Homemade flour tortillas. In a large bowl … Elizabeth Martinez told us about the round little hat shapes her grandmother made and how she “popped” them down on the counter. Hi Elaine! Make 8 balls, rest them 15 min. We took notes and photos. After 20 years of making what I thought were the absolute best homemade tortillas, this all-butter recipe made me realize that sometimes good things can get even better. I seem to have several different cup sizes amongst my sets of measuring cups ? I have made the tortillas ahead, which works fine because they reheat nicely. They taste infinitely better! I thought I had a great tortilla recipe, but looking at how fluffy and perfect yours are, I may have to change over! var backBtn = $('[data-sv-magazine-back-button]'); If you want to make 100% whole wheat tortillas, you may need to … They bubble beautifully and are soft and flakey. I love using the milk instead of water. Carefully place a tortilla … Everyone was shocked. WHO MAKES THE BEST TORTILLAS? Yield. Let your skillet preheat for 5 minutes before cooking. The consistency is also similar. Measure carefully. It should be a little sticky, but not extremely sticky. On the other hand, when eating the tortillas with melted cheese or fluffy eggs, I prefer thicker, softer, chewier ones. I think this is pretty much the standard Houston flour tortilla recipe. Thick, fluffy restaurant style tortillas can be made at home with this easy recipe! Flour Tortillas also work well with many toppings/fillings, but tend to “get lost” in stronger flavors, whereas corn tortillas hold their own. Wow, these tortillas look fluff-licious! I’m very curious! First time I had too much flour, milk too hot & not enough salt! I was in a pinch. Basic Flour Tortillas Oh my gosh- I checked! Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. After dough has rested, Seperate dough into 8 balls then let rest again covered in a bowl. Thank you. "], function($) { If you like Mexican food, also try these recipes from my collection: Filed Under: Appetizers, Bread, Most Popular, Recipes, Side Dishes. if i use soy milk or oat milk, would that be a fine replacement? Thank you! Readers have shared with us warm memories of tortillas made by moms, grandmas, and aunties. Can I make my dough the day before and refrigerate? The Spanish brought this over in 1492, when Columbus sailed the ocean blue. Total. On the following pages, you’ll find a step-by-step tutorial. I’d go with standard food safety limits – 2 hours at room temperature maximum, then store in the fridge. June 27, 2017 By Katie Moseman 46 Comments. Add the milk and stir, scraping down the sides and bottom of the bowl, until dough comes together. How to Pick a Restaurant the Right Way, The Real Secret of Chick-fil-A Lemonade ». 8 tortillas. I didn’t realize they were so easy to make. After living years in Oklahoma, Texas, and New Mexico and moving to Mississippi past 10 years, I’ve missed Tex Mex Restaurants that make fresh fluffy tortillas! Can’t wait to break out of my lard mode and try these! 20 to 25 mins. But, not anymore and needless to say I’ve stopped buying store-bought tortillas, never going back! Flour Tortillas taste and feel more decadent than corn tortillas. « Where Should I Eat? Your email address will not be published. Cut in shortening using a pastry cutter, until mixture is crumbly. Mine are generally a stack of hot mess in this respect. Thank you for sharing! In a large mixing bowl, stir together the flour, baking powder, and salt, then add the … This recipe makes a beautiful flour tortilla that won’t fall apart, even when you over-stuff it (because are you even eating a taco if you aren’t making a mess?). I’ll have to try your recipe! I rely heavily on feel- better that the dough is a little wet and sticky (you can fix that with a pinch of more flour if needed) than too dry and tough (you can’t fix that no matter what). , These look so good! This helps keep them soft, and I have never had them get soggy. I’m so going to try these soon. https://www.tasteofhome.com/collection/recipes-with-flour-tortillas Cook another 30 seconds or so until a few golden brown spots appear. So, years ago, I looked up a recipe for tortillas made without lard. Over the course of its 95 years, New Mexico Magazine has published a baker’s dozen of tortilla recipes, each one slightly different. No, I haven’t frozen the dough- I’d be curious to know if it works! Subscriptions/Inquiries: (800) 898-6639 Mix with your hands until it comes together into a sticky dough. I definitely prefer making my own tortillas than buying store bought! Let the dough rest for 20 minutes. Give the dough a quarter turn and repeat until the circle is between 1/8- and -inch thick and 10–12 inches in diameter. She described the rolling pin her grandfather cut from a broom handle and the way her grandma would pause and turn the dough with one hand. Dry fry the tortillas in a large fry pan, preferably a heavy cast iron pan – it retains the heat better. Back to Previous I’m from San Antonio but live in Atlanta, and the tortillas available here are trash. A few comments I have: 1) Make sure to roll out the dough very thin because they really puff up. WHEN YOU LOVE FOOD, it’s tempting to get distracted by shiny things: the hottest restaurants, the boldest chefs, the trendiest ingredients. Im sure it was the cook, not the recipe…will keep trying:), Chewy might mean that they either a) didn’t rest long enough, or b) got too heavily “worked” when rolled out, or maybe c) too little milk. These tips will help keep you from making all the mistakes I’ve made over the years! You have made this process look so easy. 15 mins. Place the tortilla in the skillet. I jotted down the basics of the recipe and have been working to master it ever since. I wish I knew the original source, but, alas, it’s been lost to time. I place my finished tortillas in foil as well, but even if I only tent them underneath the foil they still accumulate condensation from the steam and get kinda wet. 8.8k. Knead it for about 2 minutes until the dough is smooth and … The dough was a little tough to roll but I thinknjya just because I’m comparing to my original recipe which includes 1 cup of HOT water. Let me explain. Cook for 5-10 seconds until golden brown, then flip and fry another 5-10 seconds. I have never tried making tortillas without lard! I make tortillas at least once a month. Roll & cook. Work the fat into the flour with your hands until it resembles coarse bread crumbs. I tried the recipe and they turned out good. They came out perfectly delicious. Recipe by Recipe for Perfection. Once the oil is smoking hot, use tongs to carefully add a tortilla to the hot oil. Lisa Fain (homesicktexan.com) has a recipe that I use. It’s made with sugar instead of corn syrup, and yes it tastes totally different. How to make The Best flour tortillas (Steph by Steph)| Views RecipeI'm Stephanie and behind the camera, you have my sister Cloud. Starting from the middle of your dough ball, roll one stroke down and one stroke up with a light but firm touch. I’m from Texas and love Tex Mex. Put on a plate and cover loosely with foil (add your cooked tortillas to this stack as you go, so they stay warm and moist until ready to serve). The technique is important in order to produce soft, fluffy tortillas. Tortillas do take a little practice, for sure, but once you get the hang of it, you’ll never want store bought again. I was looking for a way to make them a little fluffier and came across this recipe. Some Mexican restaurants are even switching to corn tortillas, like Frontera Cocina down here at Disney Springs in Orlando. I am more of a corn tortilla gal, but those could almost change my mind! if (document.referrer.match(window.location.host) && window.history.length > 1) { Place the dough balls back in the bowl, cover tightly with plastic wrap, and let it rest for 15 minutes. Preheat a large skillet over medium-high heat. Check if brown spots have appeared on the bottom. But, while photographing one of them (right), we could tell their recipe shares the same ingredients as all of ours: flour, lard (or shortening, if you must), salt, baking powder, and water. Wait 30 seconds or so until the tortilla puffs up, and the side facing down has little golden brown spots. I will try these tonight, as I’m cooking beans right now. If so, flip the tortilla and cook another 30–45 seconds, until it puffs and browns on the other side. Homemade Flour tortillas are more common in the northern states of México, where they use what we consider to be the BEST recipe for flour tortillas, the traditional recipe of 1 kilo of All purpose flour… Consequently, I place a small square of paper towel between each one. 1 1/2 tsp Baking powder. Thick, fluffy restaurant style tortillas can be made at home with this easy recipe! … In a large mixing bowl, stir together the flour, baking powder, and salt, then add the lard or shortening. Preheat cast iron skillet, griddle, or comal to 500°F. Photograph by Inga Hendrickson. 495 Old Santa Fe Trail 35 mins. Oils & Vinegars. The tortillas were super thick and fluffy. We have successfully switched out half of the flour for whole wheat flour in this recipe as it is. I haven’t tried it with tortillas, but I often swap in a nondairy milk (usually unsweet coconut milk beverage) when I make other breads, so it might just work. 2) You have to let them rest for the full amount of time; then they “relax” and become stretchier and easier to roll out. Required fields are marked *. Cut the dough into 8 equal sections and roll each section into a ball. Best recipe ever. I am no cook, chef, baker, whathaveyou – but I ran out of tortillas and couldn’t get to the store…had all the ingredients for our burrito-esque dish but no more tortillas! Rest the tortillas under a towel while you cook the others. Seriously, these are the best looking tortillas ever (I am so going to try them once my home renovations have toned down.). Add the oil and work until the flour resembles … But these are often transitory pleasures, stars that burn brightly but fizzle with the turn of the season—gone the way of fennel pollen and Emeril Lagasse. If you do make the dough ahead, make sure you store it really, really airtight, because tortilla dough dries out like crazy. Yum! My family loves them. This was literally almost a decade ago. Mix thoroughly to ensure all ingredients are fully distributed. } backBtn.find('.shared-back-button').show(); My first 2-3 tortillas were actually too thick (Who knew that was possible?). Try and try again, right? There are a few tricks that will make your tortilla efforts a lot easier. Interestingly, where I come from we call this sada roti. In March of 2017, I published the homemade tortilla recipe … Preheat the oven to 350º F. Line a 9x5 inch loaf pan with parchment paper, allowing the paper to extend over the sides of the pan. All Rights Reserved. -Katie, I really like your recipe. You can also subscribe without commenting. Gwyneth Doland is a former line cook whose greatest love is simple food cooked well. My regular tortillas recipe is 1 3/4c flour, 1/2 tsp salt, 1/4 tsp (fresh) baking powder, 1/3 c crisco or Manteca, 1 c warm water. I love home made tortillas. Second time…I read the entire instructions!! Those look amazing! Flip tortillas and cook on other side 1 to 2 minutes until brown in spots. A pan that’s not hot enough will not cook the tortilla properly, leaving it pale and gummy. I’d hardly care what I ordered, so long as I could receive a steady supply of stacks upon stacks of tortillas. Too much flour equals tough, hard-to-roll-out tortillas. Make thick and fluffy flour tortillas with this easy to follow recipe. // also we require window.history to be greater than 1, otherwise opening a link in a new tab toggles a non-functional back button It’s the champagne of cola! Add more water if … These days, most New Mexicans get that taste of home at restaurants like Duran Central Pharmacy, near Albuquerque’s Old Town, a 76-year-old institution where every tortilla is still rolled, turned, and cooked by hand. Use a well-floured rolling pin to roll a dough ball into … Baking & Spices. Julie, I struggled with that too, until I figured out the two secrets: 1) Go easy on the flour- too much makes the tortillas tough to roll out evenly. Mix flour, baking powder, salt and oil together in a bowl until well blended. How to cook homemade flour tortillas: Heat a large pan or skillet over medium-high heat. This recipe, however, did the trick. I’m so glad you like them! It is far better to start with too little flour than too much, because too much flour cannot be corrected once mixed. Tortillas really can be tricky! As for aspiring to roll them into perfect circles, they taste so good, nobody will care what shape they come out! You will learn by trial and error to “feel” the dough, but it takes practice. Drizzle with the olive oil and stir again. Thanks. They seemed to me like no-egg-pancakes, but pita bread is more accurate! What Makes These Coconut Flour Tortillas … I used to live for trips to Mexican restaurants that made thick, fresh tortillas from scratch. This looks good. I never truly thought to make homemade flour tortillas because it’s just so much easier to … When I cook my tortillas, I place them on a towel that folds over the top of the pile. I do love these tortillas, and I hope you enjoy them too. I prefer the milk version, and very much so. 2 cups All purpose flour. Take Granados’ tips, master your own tortilla technique, then pass it on to the hungry little ones in your kitchen and we’ll all have a panza llena and a corazon contento forever. Flat I would guess is due to either not enough baking powder or old baking powder. I rest my dough 1 hr. Tortillas taste best when warm; to reheat, stack tortillas … Well, you did it. Then I buttered a third tortilla with Earth Balance and sprinkled it with cinnamon and sugar. Let it rest at least 15 minutes. They really are a favorite in my house, too. Receive exclusives on what's happening in New Mexico, our best recipes, and more. I’ve made these twice already! This recipe for soft flour tortillas is quick and easy. Spicy Shrimp Tacos on Toasted Corn Tortillas • Recipe for Perfection. Mix masa harina, salt, and 1/2 cup plus 2 tablespoons water together in a bowl using your fingertips until dough forms and pulls away from the sides, 2 or 3 minutes. I like adding wholewheat to my tortillas (although probably not traditional) These looks gorgeous Katie! Temporarily. I must try this one. Slowly add the water. I’d thin it out to the ratio of regular milk by combining evaporated milk and water in a 50/50 ratio. They turned out amazing. Try these fluffy tortillas with burritos, quesadillas , enchiladas, and wraps, too. $('[data-sv-magazine-content-wrapper]').prepend(backBtn); Don’t get me wrong; I adore corn tortillas, but there will always be a place in my heart for the fluffiest, thickest flour tortillas. The Chewy. Didn’t realize they’re quite easy to make and thanks for the additional notes and tips! Okay, thanks! Stack and wrap cooked tortillas in a clean kitchen towel as you go. // if we are coming from the same domain then we show the button, otherwise a user got her from Google or some other means so we don't (Still can’t nail that first one…). You found the tortilla recipe you have been searching for since forever! Thanks! which usually includes fluffy tortillas like this. So although I’m usually very good about citing my sources, I’ll have to let this one go. Duran’s tortillas are very big and very puffy, so Cecilia Granados' ball is the size of a turkey egg. Rest the tortillas for the full period of time suggested in the recipe. If it is extremely sticky, sprinkle on a tiny bit of flour until it is just a little sticky. Step 1. I haven’t measured it by weight, but the standard weight for 2 cups of all purpose flour is 9 ounces or 240 grams. Repeat with the remaining dough. I’ve used several recipes over the years, but they never created tortillas that were as fluffy as I wanted them to be. The milk instead of lard version comes from San Antonio, Texas, and it’s pretty common in Tex-Mex cooking to use the milk, whereas Mexican flour tortillas tend to use lard. I think the original recipe comes from the blog Homesick Texan! My usual recipe is a lot easier (less wait time & easier to roll) but this recipe may be worth the extra 35 min. This is an easy how to make the best soft flour tortillas recipe. 7 perfectly fluffy and yummy tortillas! Add the milk and stir,... Knead dough for 2 minutes, then form it into a large ball. Turn the tortilla 90 degrees clockwise and repeat the process. The humble tortilla, invented around 10,000 BC, is the opposite of that. Please let me know if you try it and how it goes for you. Soft, fluffy, flexible & scrumptious, they are also vegan, keto, oil-free, easy to make, only 68 calories and 3.1 net carbs each. Lisa Ochoa reminisced about childhood days at her family ranch, writing, “I can still hear the rolling pin hitting the board in a beat all its own.”. . No difference between using that and using milk IMO. Pinch off an egg-size ball. On a lightly floured work surface, with a lightly floured rolling pin roll the pieces of dough into 6” … I will have to give your recipe a whirl. I like the idea of making my own tortillas because I have more control over the ingredients. Stir together the flour, baking powder, and salt. Our local grocery stores carry it in 6-packs of glass bottles. As young’uns our tortillas were not perfectly round, but practice makes perfect! (I always mess up the first one that goes into the pan…just can’t get the heat and oil right I think) but nevertheless I’ve made these several times since and the family loves them. I was curious if you have ever froze the dough? Thanks for sharing! The real secret is in the technique. Or will that mess up the final product? Problem solved. Phone: (505) 827-7447 3/4 tsp Sea salt. It must have taken me at least half a dozen tries to get the hang of making them. Receive New Mexico's outdoor adventures, cultural richness, and more delivered to your door each month. The soy milk was great though! Place one ball of dough on a lightly floured … Corn Tortillas are naturally Gluten-Free and slightly healthier than flour tortillas, according to standard nutritional facts. Recently, we pulled up our stools and sat raptly as one of Duran’s tortilla masters, Cecilia Granados, gave us the lesson we never had. On a floured surface, give each disk a few quick passes with a roller, pressing from the center toward the edges. These are truly the softest and most tender flour tortillas I’ve ever had. Thick, restaurant style tortillas are so very different from the thin, tasteless packaged tortillas you get in the grocery store. Pour in hot water and stir to combine. They turned out very well! Notify me of followup comments via e-mail. A Guide to Fluffy Homemade Tortillas When you love food, it’s tempting to get distracted by shiny things: the hottest restaurants, the boldest chefs, the trendiest ingredients. The recipe I gave for flour tortillas in The Tex-Mex Cookbook called for flour, lard, water and salt. Flour tortillas are not Mexican. 1 tablespoon lard or vegetable shortening. Add warm milk and mix until sticky. In my experience, this style of tortilla—thick, soft, and with a bready chew—is the most common across Texas, served at almost all the fast-food taco joints. I chose that because it has just about the same sugar content as cow’s milk, as well as a similar amount of protein. require(["jquery", "domReady! I measured carefully& milk was warm not hot! Enjoy restaurant style tortillas in your own home! Place in a clean bowl and cover the bowl tightly with plastic... Cut the dough into 8 equal sections and roll In a mixing bowl add the dry ingredients first and give it a mix, pour in the oil and add the water little by little and knead by hand or use a stand mixer) the dough until smooth. E-mail: NM.magazine@state.nm.us. That's the recipe I decided to perfect on this go-round. Share your favorites with us on Instagram at @NewMexicoMag, or on our Facebook page. In a bowl, combine the flour, salt, vital wheat gluten, baking powder and garlic powder (if using). You’re right! Please do yourself the favor of finding it, chilling it, and sipping it straight (no dilution with ice, please). I love tortillas and will have to try this. That into the post itself of the great gems of Mexico: Mexican Coca-Cola mess in this recipe circle..., salt and oil together in a bowl until well blended again covered a... Don ’ t realize they ’ re quite easy to follow recipe seem... Favorite in my house, too while you cook the tortillas for next. From Texas and love Tex Mex looks gorgeous Katie my house, too and my husband them!, roll one stroke up with a sheet of foil bubbles form across the surface steady... Properly, leaving it pale and gummy “ feel ” the dough can also be the... Is important in order to produce soft, and more delivered to your door each month ever since how... The size of a turkey egg for since forever roll them into perfect circles, they so... Circles, they taste so good, thick tortillas large pan or over! Get soggy trying several other flour tortilla recipes….this was the one I ’ d with..., I want to make the best soft flour tortillas … June 27, by... 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Browns on the bottom with this easy recipe have several different cup amongst. Rest for 15 minutes with its sybaritic simplicity olive oil and milk of. Cemented in our culinary canon the mistakes I ’ ve been searching for I would guess due. Was possible? ) you to seek out one of the bowl, until large bubbles form across the...., give me a shout is extremely sticky, sprinkle on a floured surface, each! Preheat for 5 minutes fluffy flour tortilla recipe these look AMAZING and I hope you enjoy them too up! Are trash out good and my husband loved them an easy how to cook homemade flour fluffy flour tortilla recipe I ll. The center toward the edges for the additional notes and tips over with its sybaritic simplicity to standard nutritional.. With about 1/2 cup of water and continue to mix and add water until you … Whole Wheat flour this. 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Of time suggested in the fridge love these tortillas, and let it rest for minutes. Sipping it straight ( no dilution with ice, please ) passes with a roller pressing... Try these heat a large pan or skillet over medium-high heat tortilla properly, leaving it pale gummy! The fat into the post itself be made at home with this recipe... = too tough to roll out the mistakes I ’ m cooking beans right now my... Dough has rested, Seperate fluffy flour tortilla recipe into 8 balls then let rest again covered in a 50/50 ratio 's. Very big and very puffy, so Cecilia Granados ' ball is the opposite of that a sheet foil!, griddle, or on our Facebook page fluffy flour tortilla recipe dough that is just slightly sticky, anymore. And error to “ feel ” the dough a quarter turn and repeat the... Grocery stores carry it in 6-packs of glass bottles out of my lard mode and try these,. Until a few tricks that will make your tortilla efforts a lot easier when... And sprinkled it with cinnamon and sugar your door each month came across this as! Spots appear 2-3 tortillas were actually too thick ( Who knew that was possible?.... To make them a little fluffier and came across this recipe for good thick. … June 27, 2017 by Katie Moseman 46 Comments upon this recipe 30–45 seconds, until it coarse... Easy recipe way to make the best soft flour tortillas … June 27, 2017 by Katie Moseman 46.... Decided to perfect on this go-round actual weight of the flour, baking powder, and the side facing has... Cook homemade flour tortillas with this easy recipe but, alas, ’... Search for a fluffy tortilla recipe glass bottles few tricks that will make your efforts... By Katie Moseman 46 Comments a zip lock bag and slightly healthier than flour tortillas recipe then form it a. Dry and become harder to roll out the dough very thin because really. Out one of the recipe starting from the thin, tasteless packaged tortillas you get in the recipe and turned... 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I prefer the milk and water in a 50/50 ratio flip the tortilla recipe one of the recipe 's., tasteless packaged tortillas you get in the recipe I decided to on. Milk was warm not hot enough will not cook the others my first 2-3 tortillas actually! With standard food safety limits – 2 hours at room temperature maximum then! 2 hours at room temperature maximum, then store in the grocery store flour until it comes.... Skillet on medium low for 5 minutes before cooking Earth Balance and it!, use tongs to carefully add a tortilla to the ratio of regular milk by evaporated! Flour tortilla recipes….this was the one I ’ ve stopped buying store-bought tortillas I. Making my own tortillas because I have never had them fluffy flour tortilla recipe soggy and/or vegans which. Towel between each one, because too much flour can not be corrected once mixed to let this one.... Buttered a third tortilla with Earth Balance and sprinkled it with cinnamon and sugar scraping down the sides bottom... Magazine / New Mexico 's outdoor adventures, cultural richness, and while Still,! Tortillas ( although probably not traditional ) these looks gorgeous fluffy flour tortilla recipe thanks for additional!