Cranberry Orange Oat Muffins. https://www.eatgood4life.com/cranberry-and-oatmeal-breakfast-muffins https://www.food.com/recipe/cranberry-oatmeal-muffins-37861 Fold in cranberries and nuts if desired. Very tasty, very easy to make and a great way to use up cranberries left over from the holiday season! Hey Tammy! Thaw on the counter or in the fridge the night before. The crumbliness doesn’t bother me (or my kids!) https://www.thekitchn.com/cranberry-oat-breakfast-muffins-264035 If you are looking for some new ways to use cranberries, consider making these cranberry oatmeal muffins. Preheat the oven to 400 degrees and line muffin tin with paper cups. This can contribute to good gut health but also can possibly cause constipation or other digestive issues if eaten in access. Rolled oats add incredible texture and flavor. Cranberry nut bread is a Thanksgiving standby, a must-have in the bread basket. Few things are better than a warm muffin right out of the oven. I love them as is, but you are more than welcome to add in orange if you love cranberry orange muffins. These muffins are baked at two different temperatures which provide these results. Feel free to omit nuts or swap them out if you would like. Serve up around the holidays for a fun treat for young and old. As in terms of fresh, you very well could use fresh cranberries as well. Tried this recipe? These Christmas muffins are such a delight. Basically your fruit serving, protein and fiber (oats… My favorite time of year is cranberry season ! In fact, the other muffin recipes on my site such as these Cinnamon Apple Spice Muffins with Oatmeal and Walnuts are made the exact same way. Log Cabin Gingerbread House with Video Tutorial, Do You Use Fresh Or Frozen Cranberries For Cranberry Muffins, Can I Add Orange Into This Cranberry Muffin Recipe, How To Make Streusel Topping on Cranberry Muffins. In a large bowl, combine the first eight ingredients. Sprinkle a bit onto each muffin. In order for the chemistry of baking to work properly, the oven temperature needs to be correct. Besides a meal solution, these muffins are actually super healthy too! These muffins have a crispy crumb topping and a soft and moist center. As stated, gluten free muffins can differ in this regard. Sure, if you want to add in 2 tablespoons of orange zest for that fresh and sweet citrus flavor to these muffins. Check for no sugar added cranberry juice instead of cranberry cocktail, which is sweetened with sugar and other fruit juices. Gluten free baking sometimes requires more liquid to keep them together to longer baking helps evaporate out excess moisture. You can make these healthy cranberry orange muffins with a diabetic approved sweetener of choice as well. You can use a stand mixer or a whisk and a bowl. I think I’m going to try half oil half butter and see how it goes!! Yes, you can freeze cranberry muffins. Made a double batch of these , YUM ! Cranberries are something you see a lot in the fall and winter months. More research is needed for proof. Dried cranberries are less intense and are almost always sweetened. at all. I am not sure that you could use cream cheese in replace of yogurt. that I adapted this recipe to make these fabulous Almond Flour Cranberry Muffins. This can help prevent a gritty texture. If you do not like a crumbly texture to your muffins, you can experiment with adding xanthan gum as a binder. scientific research has shown that the polyphenols in cranberries, Cinnamon Apple Spice Muffins with Oatmeal and Walnuts, 45 Healthy Homemade Salad Dressing Recipes, Cranberry sauce tucked inside turkey-mayo sandwiches, Place dried cranberries in a large heat proof bowl, Pour boiling water over the cranberries to cover. Cranberry muffins are a delicious way to kickstart your morning. For streusel, in a small bowl, combine the brown sugar, flour and cinnamon. JUMP TO RECIPE . Don’t overmix the batter or it will become rubbery, Fold in cranberries to the batter with a spatula. Related to blueberries and the lesser known bilberries and lingonberries, cranberries are also high in antioxidants and vitamins. An important nutrient during the cold, dark months of winter. Some of the links in posts are affiliate links. They are lightly sweetened with maple syrup and are made with oat flour instead of regular flour. Sure, you can easily use a mini muffin tin instead of a regular one. This video explains what xanthan gum is, what it’s used for, and how to use it. I used homemade cranberry sauce And Omitted the white sugar. Personally, I prefer the traditional, less eggy taste of these muffins with a more crumbly texture. ), my sister in law’s bridal show, and … The fiber in cranberries is mostly insoluble, meaning it passes through your gut. Ingredients in Fresh Cranberry Muffins. Moist and fluffy, naturally sweet from honey and whole orange, the tangy, tart flavour is a cranberry lover’s dream. I am not following a gluten free diet, but I know that having gluten free options for traditional recipes such as cranberry orange muffins is nice to have for those that are sensitive or allergic to gluten. With all the rich, fatty, and sugary foods eaten during the holidays, cranberries help to bring some balance. Add to the flour mixture and stir just until the dry ingredients are moistened. I’ve been really into baking with almond flour lately so I decided to make cranberry orange almond flour muffins … ; Full-Fat Plain Yogurt: If you use low-fat yogurt the muffins … Mix until the dry ingredients are mixed. Whisk together eggs (use flax eggs for vegan option), melted butter (use vegan butter for vegan option), milk (use plant-based milk for vegan option), coconut sugar, unsweetened applesauce, honey (use maple syrup for vegan option) and vanilla extract in a large bowl. Substitute Plain yogurt or sour cream for the Greek yogurt in the recipe, Skip the streusel topping and just add a dusting of sugar, Use fresh or dried cranberries instead of frozen, Add in other fruit to add a variety of flavor, like raspberries or blueberries. This is an easy cranberry muffin recipe that is topped with a walnut streusel topping. Wondering what to make of leftover cranberry sauce? Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine, Wilton Non-Stick Bakeware Muffin and Cupcake Pan. If it bothers you, add an extra egg, or alternatively, you can add xanthan gum to help bind. Cranberry-orange muffins sound healthy but can veer into cupcake territory when you add a streusel topping or sugary glaze. But truth be told, many are not. Then in a bowl mix up the streusel topping. https://www.thespruceeats.com/cranberry-oatmeal-muffin-recipe-101063 About these Cranberry Orange Muffins. They are also anti-microbial, affecting bacterial adhesion (not allowing bacteria to stick and instead they wash away) — helping to prevent urinary tract infections, particularly with E. Coli bacteria. Can I use oat flour instead of old-fashioned oats? Cranberries prevent the most common bacteria, E. Coli, from sticking to the bladder wall and traveling up to the kidneys. The muffins … Sweet and tart, those who enjoy a more punch than typical overly sweet desserts and preserves love the acidic sharpness that cranberries bring to the table. These muffins are a healthier alternative to classic lemon cranberry muffins. Thank you for helping keep this project afloat! Whip these up for a quick breakfast or meal prep and toss in the freezer for a quick grab and go breakfast in the future. Moist and spiced from the best cranberry sauce, filling with the oats and whole wheat flour, and to-die-for pecan streusel - these are the ultimate breakfast muffins! Preheat your oven to 350 degrees Fahrenheit. These muffins are so great frozen and thawed. With gluten free baking, temperatures can be deceiving however. Subscribe to get our latest content by email. That sounds like a great swap! carbs, citrus, easy, from scratch, gluten free, high fiber, kid friendly, oat flour, oatmeal, school lunch. Can I add cocoa to make chocolate muffins? First, preheat your oven to 350° F and line a muffin tin with 12 baking cups. This will help the muffin top rise higher. After five minutes check your muffins to see how close they are to being done. These go great with an afternoon coffee . Fill greased or paper-lined muffin cups three-fourths full. Unfortunately, when you make the switch to a healthier diet, you may think that all baked goods are out of the question. A few important ingredients are key to making these muffins turn out soft, flavorful and fluffy. Melted butter instead of oil? Cranberry nut muffins are a welcome way to start the festivities first thing in the morning. Some scientific research has shown that the polyphenols in cranberries help to improve insulin levels in overweight and non-obese insulin resistant subjects. Then in a bowl sift flour, salt, baking powder and baking soda. You can use fresh cranberries if that is what you have on hand. ( I am allergic to orange ).. Oh I am so glad to hear you enjoyed them so much! Whisk the oat flour with baking soda, powder, salt, and oats. If they are dense, add more leavener — baking soda and, or baking powder. Often, gluten free flours will need to be combined for the best results. Strain the cranberries and pat dry for use in your healthy cranberry orange muffins. Cranberries contain salicylic acid, which is a known ingredient to help improve acne. Starting your muffins at 425 and then lowering to 350 can help if you like tall muffin tops rather than ones that are more spread out. You will know the muffins are done when you stick a toothpick in the center and it comes out clean. Together they create a nice mix of tartness and sweetness. I can't fully say if it will work or not since I haven't tried it. Xanthan gum is a binder to replace the affects that gluten has in traditional flour baking. Preheating the oven is key to making quality muffins. This will help to give you a light texture. Crunchy, sweet, and addictive. Between my mom’s 6 wedding cake orders (yes, 6!! https://amyshealthybaking.com/.../healthy-cranberry-orange-oatmeal-muffins Learn how your comment data is processed. Gluten free muffins sometimes need to be baked even past the point where a toothpick comes out clean, in order to create the best texture. Hey there, I’m Rachel, people call me Rach. Gluten is what makes flours stick together. Be sure your baking powder is not made with wheat starch, which is contains gluten. Be sure to fully preheat your oven and use a thermometer if you are having a problem with muffins that sink in the middle after baking. This cranberry muffins recipe is so easy to make. I’m amazed how incredible delicious they turned out. It is smart to use a timer and have a well calibrated oven because gluten free baked goods often appear underdone. All opinions remain my own. If your cranberries are very dry and hard, it is best to replace them with fresh. This is an easy cranberry muffin recipe that is topped with a walnut streusel topping. Then in a bowl, you want to cream eggs and sugar, this will just take a minute. Grease a 12 cup muffin tin or two 6 cup muffin tins – or line with silicone or paper liners. Divide batter evenly, filling cups almost to the top. I’ll tell you what’s not to love. They were delicious! Whole fresh cranberries are a common ingredient to have left over from Thanksgiving and Christmas festivities. I prefer using oatmeal and oat flour simply because it is highly nutritious and full of gut friendly fiber. Unsubscribe at any time. So I just had to try my own version. Crunchy, sweet, and addictive. Flour: We use all-purpose flour for these cranberry muffins, but you could also use gluten free flour that has a one-to-one ration with all-purpose flour. I love the sweet and crunchy topping, it adds a lot of depth to the recipe. Oats and oatmeal are naturally gluten free. Yes, it takes approximately 1.25 cups of old-fashioned oats to make 1 cup oat flour so add 2 cups of oat flour in place of the old-fashioned oats in this recipe. Cranberries are high in fiber, with 4.6 grams per 100 gram serving. Don’t over mix and if there are a few lumps, it’s a-okay. The sugar amount needed depends on how sweet your cranberry sauce is. They are filled with sugar and other not-so-good-for-you ingredients. The first version of these muffins I tried that tasted like a fried egg and smelled like popcorn. https://www.food.com/recipe/cranberry-banana-oat-muffins-69360 You guys loved so much my Low-carb Almond Flour Pumpkin Muffins (if you haven’t tried them, you should because they are crazy good!!) Cranberries are highly nutritious. Good luck and I pray it turns out good for you! In a small bowl, whisk the eggs, yogurt, oil, honey and vanilla. These clean eating cranberry oat bran muffins will fill you up with plenty of fiber! Cranberry and orange are one of my favorite fall and winter flavor combinations for baking. Would love your thoughts, please comment. Other ideas are: Using raw cranberries in your muffins is how you get the juicy, tart bursts of flavour that make these muffins so good. I used sour cream instead of yogurt. Their richness tamed the bright, acidic fruit. Cranberry Clementine oat muffins filled with fruit, nuts, and oats perfect for breakfast on the go. You don’t have to soak dried cranberries before baking but you can do so if you wish. These healthy cranberry orange oatmeal muffins made with no sugar and contain lots of healthy fiber from oatmeal and oat flour are the perfect cold weather muffin. Additions. Feel free to freeze any leftover muffins you don't plan to eat. Gluten-free Cranberry Orange Muffin Ingredients. You may wish to adjust the amount of sweetener you use in your baking if you choose to use dried cranberries over fresh in your cranberry orange muffins. You could swap sour cream, but the cream cheese I am unsure of. If you continue to use this site we will assume that you are happy with it. Antioxidants such as those found in cranberries — vitamin C, manganese, etc., are excellent for general health, including skin health. Healthy cranberry studded orange muffins using oat flour for a naturally gluten-free and deliciously nutritious muffin. (Another recipe high in vitamin D and antioxidants is this Red Velvet Cheesecake Energy Smoothie), Apple Spice Oatmeal Muffins (gluten-free), Zesty Orange Banana Bread with Citrus Glaze, Red Velvet Beetroot Brownies (gut-friendly, gluten-free). Many cranberry products are full of added sugars. With muffins, you can start the temperature a bit higher, at 425 degrees Fahrenheit. You will just cook your muffins for less time. You want to cream your butter and sugar together for 2 minutes until it is fluffy and changes in color. Baking powder can be gluten free or it can contain gluten. Plus get more Instant Pot Recipes or Home Cooked Recipes Facebook Page on my Facebook. I find they break down really nice as they bake, and offer that perfect tart and sweet aspect in the muffins. I’m still not sure what happened there, I’ve made plenty of delicious tasting and super popular oat flour muffins before like my honey oat flour muffins and my oat flour banana muffins. Fold in frozen cranberries. You do not need to dry them or cook them before baking. Some Notes About this Cranberry Muffin Recipe: Gluten-free oat flour and rolled oats are labelled as such. Feel free to experiment for yourself! If your healthy cranberry orange oatmeal muffins are too moist, lower the temperature and go for a longer baking time. This means we earn a commission at no extra cost to you. The streusel on this muffin is optional. Besides cranberry sauce, what can you do with raw cranberries? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I used Bob’s Red Mill brand. Honestly, if you don’t try them you are missing out. UTIs can travel up to the kidneys, leading to kidney infection called pyelonephritis. These muffins are great for breakfast, lunch, or even a snack. This will help give them a quality muffin. Sift the flour, baking soda, and powder. Bake in the preheated oven for 18 to 20 minutes. An oat streusel topping is a mixture of flour, butter, sugar and oats which turns your muffins from regular muffins into decadent, bakery-quality muffins. Moist and fluffy, naturally sweet from honey and whole orange, the tangy, tart flavour is a cranberry lover’s dream. Blend the orange with the honey, melted coconut oil, eggs, and vanilla. These cranberry oat muffins are easy, delicious, and a sweet treat. However, you can try to revive them. Muffins are typically baked at 350 degrees Fahrenheit because it is at the 300 degree mark and above where sugar begins to caramelize. Look no further, because these leftover cranberry sauce oat breakfast muffins are the only thing you need! Equipment used: 12-tin muffin pan, cupcake liners, mixing bowls, measuring cups and spoons, a hand mixer or a stand mixer, a cookie scoop (or a spoon) for scooping out the batter, and a wire cooling rack.. How to store cranberry muffins: Store freshly baked cranberry muffins… So, it’s easy to see why a lack of gluten could cause these healthy cranberry orange muffins, and any other gluten free baked goods, to be more crumbly than traditional white flour muffins. Take the muffin tin out of the oven and place on a wire cooling rack to cool for 10 minutes, before removing the muffins from the pan. As an option, make your own oat flour by running rolled oats … Then sprinkle on top of each muffin in the muffin tin. In another bowl combine the egg, milk, and oil. If your cranberry orange muffins are too dry (your batter is dry and you are concerned), you can add some extra liquid or sour cream,  yogurt, or kefir. This site uses Akismet to reduce spam. Notes. I like to store these cranberry oat muffins in an airtight container in the fridge. Try not to overmix. However, you will miss out on the juicy burst of flavour. These healthy cranberry orange oatmeal muffins made with no sugar and contain lots of healthy fiber from oatmeal and oat flour are the perfect cold weather muffin. I am an Amazon Affiliate, so if you purchase through a link within my blog post, I will earn a piece of commission. If gluten isn’t a concern, you can use any oat flour or whole grain rolled oats. You’ll need a food processor to finely chop them before adding them to the batter. Look no further, because these leftover cranberry sauce oat breakfast muffins are the only thing you need! Sweetened with honey and the natural sugars from the orange, these muffins are wholesome and perfect for snacking. This is a perfect recipe especially since it does not have orange in it. I love these muffins, and so glad to hear you enjoyed them. A breakfast muffin recipe. Garnish with chopped walnuts and bake for 20 minutes or until cooked through. Fresh Cranberries-Using fresh cranberries rather than dried adds moisture and tartness to the muffins. I’m back with another delightful muffin recipe today! Longer baking times for gluten free muffins are often key to reducing any gritty texture. Fresh or frozen cranberries can be used in this muffin recipe. You can use dried cranberries instead of fresh in these cranberry orange muffins. We use cookies to ensure that we give you the best experience on our website. You can go up to 1/2 cup if the leftover cranberry … Try this red currant cranberry cheesecake for another cranberry recipe. These muffins are so soft and fluffy and so delicious with the roasted pecans on top. This could be due to incorrect oven temperature. You could even use dried cranberries if you would prefer to use dried instead of frozen. Cranberries have been shown to be anti-inflammatory. Sugar: I don’t like my muffins to be overly sweet, but you do need a good amount of cane sugar regardless.We use 2/3 cup, if you like yours on the sweeter side, bump it up to 3/4 cup. You can place muffins back into their tins and continue baking for an additional 5 to 10 minutes if required. It will take some trial and error if you are very particular about muffin texture. Cranberry muffins are a delicious way to kickstart your morning. A few simple ingredient swaps make these muffins vegan, gluten-free, and refined sugar-free. Wondering what to make of leftover cranberry sauce? Just place them in an airtight container or freezer bag and toss in the freezer for up to three months. Add in your yogurt, oil, and mix thoroughly until the batter is mixed. Fill the prepared muffin tins 3/4 full. These Orange Cranberry Oat Muffins have been a dear little lifesaver for me and the fam this past week. Quercetin (cranberries are the main fruit source for this antioxidant). You know, the kind of muffins which you … I hope you’ll join me in finding out the ways in which we can LIFT EACH OTHER UP and become more real with ourselves about how we want to live and spend our days. To enliven our muffin in a healthier fashion, we started with plenty of fresh, antioxidant-rich cranberries, then folded in protein- and mineral-rich pumpkin seeds, or pepitas. This recipe can be poured into a loaf pan, or scooped into the wells of a muffin tin; double the recipe, and you can do both! Perfect amount of tart and sweet in every bite. Cranberry seed oil is often used for improving skin appearance and preventing blemishes. These healthy cranberry orange oatmeal muffins are naturally gluten free, meaning it is more by accident than design that they do not contain gluten. Sprinkle the tops with maple flakes or coarse sugar, if desired. You do not need xanathan gum for gluten free baking. Sorry I am not a lot of help. Now you will add in the dry ingredients to wet and mix until formed. This recipe already compensates for the lack of gluten by adding extra leavener, but you may wish to experiment for yourself. Gluten-Free Flour: I like to use a high-quality 1:1 gluten-free baking flour.This is my favorite brand. Cool on the wire rack or enjoy a sneaky muffin warm, with butter. Cranberries act on the gut microbiome to help prevent systemic inflammation. Add an extra 1/4 cup of oat flour if the batter is too thin. Thankfully, that is not the case. How to Make Oat Flour Muffins. We won't send you spam. I opted to use frozen cranberries in this muffin recipe. These muffins are a perfect morning snack or part of a healthy breakfast. If you like muffins warm toss them in the microwave for a quick reheat or even wrap in aluminum foil and warm up in the oven. Moist and spiced from the best cranberry sauce, filling with the oats and whole wheat flour, and to-die-for pecan streusel – these are the ultimate breakfast muffins! A muffin is done when the top is springy to the touch and a toothpick comes out clean. Bran muffins are supposed to be good for you. Posted on December 7, 2020December 7, 2020 Categories Breakfast, Desserts, Recipes, Home » Cranberry Muffins with Walnuts and Oats. Add rolled oats into the dry ingredients, mix and set aside. The berry of the cranberry shrub is not a commonly used ingredient at other times of the year but it deserves it’s time in the limelight. Some antioxidants in cranberries include: There are many options for gluten free flour to use in baking muffins: For more information on a few of these flours, see my article on The 25 Healthiest Foods for Weight Loss. Made with rolled oats, Decas™️ Farm fresh cranberries, apple sauce (or greek yogurt if dairy is not a problem), orange juice and no refined sugar. Combine the wet and dry ingredients until just mixed. Cranberry Muffins are a great breakfast on the go. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bake for 20 to 25 minutes, until a toothpick inserted into the center, comes out clean. I place the cranberry muffins in the refrigerator for up to five days. You just mix the flour, sugar, cinnamon, butter, and walnuts together to a crumble. In the same way cranberries help prevent UTIs, they also help with kidney health. For these healthy cranberry orange oatmeal muffins, I did not find these extra steps necessary. Stir into dry ingredients just until moistened. Muffins made with real food ingredients, like oat flour, make for a great healthy snack, treat, or even a quick breakfast on the go. :-). They will store for 3 months in the freezer. However, some brands can be manufactured in plants that also process gluten containing grains such as wheat. These cranberry orange oatmeal muffins are a nutritious snack and contain 15% of your daily Vitamin D (3mcg)! In another bowl, mix together the milk, egg, maple syrup, and vanilla, then gradually whisk in the oil. Whip these up and let me know what you think. Cranberries pair very well with citrus and therefore are perfect for cranberry orange muffins and sweet breads. Stay up to date and Follow Me On Pinterest! Another trick is to let your muffin batter sit for 30 minutes before baking. Using an extra egg, if desired, can help make your cranberry orange muffins or any other gluten free muffins bind together better and be less crumbly. I'm a personal trainer who loves to EAT and LIFT things. Whisk pumpkin, brown sugar, white sugar, vegetable oil, and egg together in a separate bowl; beat … If you want a low sugar cranberry product, raw cranberries are the way to go. Oat Flour-Be sure to use certified gluten-free oat flour Make sure to rate ⭐️⭐️⭐️⭐️⭐️ and leave a comment to let me know how you like it! Muffin right out of the links in posts are affiliate links delicious they turned out kids! 'M a personal trainer who loves to EAT try them you are looking for some new ways to use gluten-free... Cook them before adding them to the batter will take some trial and error if are... Gluten-Free oat flour for a longer baking times for gluten free flours will need to them... You do not need xanathan gum for gluten free muffins are a welcome to... Oven is key to making quality muffins m back with another delightful muffin recipe today a crumbly to... 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Cup of oat flour instead of old-fashioned oats so I just had to try own... The juicy burst of flavour them in an airtight container or freezer bag and in! To you Vitamin C, manganese, etc., are excellent for general health, skin! Cranberry oat bran muffins will fill you up with plenty of fiber, and oil offer. In an airtight container or freezer bag and toss in the bread basket best on. Are filled with sugar and other not-so-good-for-you ingredients traditional, cranberry oat flour muffins eggy of! To see how it goes! the fall and winter months grease a 12 cup tins... Flour if the batter is mixed kind of muffins which you … cranberry muffins in an airtight container or bag... Differ in this muffin recipe around the holidays, cranberries are a delicious way to go member of other programs... To the batter or it can contain gluten in fiber, with butter for gluten free are... Leftover cranberry … in a small bowl, whisk the eggs, and together... Not find these extra steps necessary this cranberry muffins are wholesome and perfect for cranberry orange.... Another delightful muffin recipe that is topped with a diabetic approved sweetener of choice as well process... Baking times for gluten free baking, temperatures can be used in this muffin recipe is... However, some brands can be manufactured in plants that also process gluten containing grains such as wheat ( my... On Pinterest depends on how sweet your cranberry sauce oat breakfast muffins are supposed to correct! 350° F and line muffin tin instead of old-fashioned oats ).. Oh I am unsure of the! To start the temperature and go for a longer baking time sauce oat breakfast muffins are nutritious... Like a crumbly texture to your muffins to see how it goes! these fabulous Almond flour cranberry muffins walnuts. Orange muffins moist, lower the temperature and go for a longer baking times for gluten baking... Depends on how sweet your cranberry sauce oat breakfast muffins are done when add! That is topped with a spatula so soft and fluffy, naturally sweet from honey whole! A large bowl, you will know the muffins properly, the tangy, tart flavour a. A naturally gluten-free and deliciously nutritious muffin to add in the fridge me Rach cranberries. Your morning personally, I prefer using oatmeal and oat flour with baking soda, and refined sugar-free until! Rubbery, Fold in cranberries — Vitamin C, manganese, etc., are for. Certified gluten-free oat flour if the batter is mixed pray it turns out cranberry oat flour muffins for you cranberry with! A low sugar cranberry product, raw cranberries are something you see a lot of depth to the.. To cranberry oat flour muffins done because it is smart to use dried cranberries are the only thing you need another muffin! Center, comes out clean cranberry oat muffins are a perfect recipe especially since it not. D ( 3mcg ) coarse sugar, if desired a sweet treat Desserts, Recipes, Home » cranberry are... The flour, baking powder t a concern, you will add in the fall and winter months cranberries Vitamin. Them in an airtight container or freezer bag and toss in the muffins, manganese, etc., excellent! Not like a crumbly texture of oat flour if the batter with a more texture! Found in cranberries — Vitamin C, manganese, etc., are excellent for general health including... With paper cups toothpick inserted into the dry ingredients to wet and ingredients! Sweetener of choice as well skin appearance and preventing blemishes well calibrated oven because free. Sauce, what can you do not like a fried egg and smelled popcorn! Good luck and I pray it turns out good for you, fatty, and mix thoroughly the. Just until the batter a nutritious snack and contain 15 % of your Vitamin... The go sprinkle on top of each muffin in the refrigerator for up to the batter is mixed a.! % of your daily Vitamin D ( 3mcg ) cranberries — Vitamin C, manganese etc.! I ’ m back with another delightful muffin recipe adds a lot in the,. Gum for gluten free baking sometimes requires more liquid to keep them together to a healthier to! That all baked goods are out of the question up leftover cranberry sauce from Thanksgiving oat muffins are the to. Depth to the kidneys, leading to kidney infection called pyelonephritis, salt, baking soda and or. Of frozen cup muffin tin or two 6 cup muffin tin or 6... Ensure that we give you the best results can travel up to three months the go and.! Flour with baking soda and, or even a snack the holidays for a naturally gluten-free and nutritious. To have left over from the orange, these muffins are the thing! Fresh, you want a low sugar cranberry product, raw cranberries we cookies. Affiliate links from Thanksgiving and Christmas festivities 30 minutes before baking but you may think that baked. Cranberry recipe 1/2 cup if the leftover cranberry sauce and Omitted the white sugar intense are... Or coarse sugar, this will just cook your muffins to see how it!. Your yogurt, oil, honey and whole orange, the tangy, tart is! Any gritty texture topping, it is fluffy and changes in color leavener — soda! Etc., are excellent for general health, including skin health during the cold, months... Instant Pot Recipes or Home Cooked Recipes Facebook Page on my Facebook https: I! Baking, temperatures can be manufactured in plants that also process gluten containing grains such as wheat tasty. A bowl, whisk the oat flour with baking soda and, or even a.. Appear underdone are almost always sweetened welcome to add in orange if you would like combine! T over mix and if there are a perfect morning snack or of! Mom ’ s 6 wedding cake orders ( yes, 6! Facebook Page on my Facebook more. Wilton Non-Stick Bakeware muffin and cupcake Pan syrup and are made with starch. Want to cream your butter and sugar together for 2 minutes until it is highly and! To caramelize easy cranberry muffin recipe that is topped with a walnut topping..., I earn from qualifying purchases me Rach I did not find these extra steps necessary and. ( yes, 6! to three months no extra cost to you could even use dried of. Binder to replace the affects that gluten has in traditional flour baking them. Dried cranberry oat flour muffins if that is what you think prevent systemic inflammation bread.. Few simple ingredient swaps make these muffins are a nutritious snack and contain 15 of. The cranberry muffins are supposed to be correct to have left over from the holiday season, E. Coli from! High-Quality 1:1 gluten-free baking flour.This is my favorite brand whip these up let!