These are our top ways to eat leftover turkey. —Kelly Pollock, London, OntarioGet RecipeTaste of HomeRoasted Butternut Tossed SaladThis salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash. While the turkey is resting, check the temperature again after 10 minutes to ensure the turkey has reached 165 degrees F. Use the 20 to 30 minutes while your turkey is resting to make a delicious gravy. Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone. All the planning often centers around the main event—that giant, glistening turkey. —Aysha Schurman, Ammon, IdahoGet RecipeTaste of HomeHoliday Rice SaladIt's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.Get RecipeTaste of HomeGrandma's Collard GreensMy grandmother made the best collard greens recipe in the world. If you've remained patient and let the turkey rest before carving, you're already halfway there! https://www.allrecipes.com/article/turkey-cooking-time-guide Use a meat thermometer to check the turkey’s internal temperature at the thickest part of the thigh and in the turkey breast. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). Learn more about how to season a turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Then, massage kosher salt all over the turkey. Other signs that the turkey is done are that the legs move loosely, and the juices run clear. Sometimes I use golden or red potatoes, with skins on. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. She was from the South, and whenever I cook it, I think about her fondly. In the market for a meat thermometer? With our method of roasting a turkey, cooking time averages 13 minutes per pound, which comes out to about 3 1/2 hours for a 16-pound turkey. Whenever I serve it, people ask See our chart below to work out timings (or follow the instructions for your chosen recipe). Basting requires you to open the oven door, which lets heat out and cools the surface of your bird. Allrecipes, Credit: Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … The trick to crisp, golden brown skin starts before the turkey even goes in the oven. See our guide that shows you how to check the temperature of a turkey the right way. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. I sometimes substitute rutabaga for the turnips. The only true test for doneness is the temperature of the meat, not the color of the skin. —Hope Wasylenki, Gahanna, OhioGet RecipeTaste of HomeGarlic and Herb Mashed PotatoesCream cheese is the secret ingredient in these comforting spuds. When baked, it's gooey goodness with a crunchy topping that...don't get me started! Roast your bird for the calculated time, or until the juices run clear from the thigh if you pierce it with a knife or a skewer. Place the turkey into the oven overnight to cook for approximately 10 hours. A stuffed turkey takes longer to cook than an unstuffed turkey. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. —Donna Bardocz, Howell, MichiganGet RecipeTaste of HomeCranberry SauceI turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. Cook a stuffed turkey for about 17 minutes per pound. —Debra Falkiner, St. Charles, MissouriGet RecipeTaste of HomeSausage Bread DressingMy husband and father go crazy for this dressing. That’s all the endorsement I need. The jalapeno pepper adds just the right bite. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The Italian seasoning and tomatoes really complement the pasta and cheeses. Many times they pop too late—if they even pop at all—leading to a dry, overcooked bird. Orange and allspice make it awesome. … In a fridge at 4ºC (39ºF), allow about 10 to 12 hours per kg, but remember not all fridges will be this temperature. British Turkey advises the temperature of your oven should be 190C/170C fan/ gas 5 with the cooking time calculated as follows: Under 4kg - 20mins per kg plus an extra 70 minutes Over 4kg - … I use conchiglie pasta because its shape allows more melted cheese to pool inside. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Stacey Feather, Jay, OklahomaGet RecipeTaste of HomeAmber's Sourdough StuffingAll my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. | You’ll need one pound of turkey per guest. —Ane Burke, Bella Vista, ArkansasGet RecipeTaste of HomeThyme-Roasted CarrotsCutting the carrots lengthwise makes this dish look extra pretty. Thanksgiving can be a multi-day cooking marathon. Pictured: Chef John's Roast Turkey and Gravy. And more time in the oven leads to dry, tough meat. —Katherine Franklin, Carbondale, IllinoisGet RecipeTaste of HomeRoasted Sweet Potato Salad with Honey-Maple VinaigretteThis salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. It’s better to have too much food than to run short on the signature dish of Thanksgiving. We enjoy being in the kitchen together, each of us making our own potato boats. The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! —Scott Rugh, Portland, OregonGet RecipeTaste of HomeRoasted Brussels Sprouts with CranberriesThere’s nothing to this recipe—the preparation and cooking times are so quick. Feel free to top with whipped cream for added appeal. —Gayleen Grote, Battle View, North DakotaGet RecipeTaste of HomeParmesan Creamed SpinachThis rich and creamy spinach dish takes minutes to make. Time. Put the turkey in the oven and cook for 15 minutes then turn down the oven to 180C/160C fan/gas mark 4 and cook … Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. If you look forward to leftovers almost as much as the main event, definitely go for 1 1/2 pounds per person. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. —Adriane Mummert, Lancaster, PennsylvaniaGet RecipeTaste of HomeBalsamic Three-Bean SaladHere's my little girl's favorite salad. https://www.recipetips.com/kitchen-tips/t--910/turkey-cooking-times.asp For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. It is important … Supermarket high-welfare turkey should be cooked to an internal temperature of 70ºC. —Jacki Ricci, Ely, NevadaGet RecipeTaste of HomeTriple-Stuffed Sweet PotatoesMy kids go for sweet potatoes stuffed with leftover turkey and dressing. She devours it just about as fast as I can make it. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Return the bird to the fridge until it’s ready to roast on the big day. They don't take long to make because you use quick-rise yeast. The colorful side dish is just right with pork. Cooking Turkey Time | Minutes per Pound Averaged from the popular brands of Turkey listed above, cooked at 325 degrees-F, Cook an unstuffed turkey for about 15 minutes per pound. It's also been a favorite dish at every church potluck I've taken it to! When taking the temperature, make sure that the thermometer doesn’t touch any bone, as this can give a false high reading and leave you with undercooked (read: unsafe) meat. As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg allow 35 minutes per kilogram for a turkey of more than 6.5kg If you have a dry-plucked, dry-aged, excellent quality bird, you can cook it to 65ºC, as it should be a safer product to eat. Note: All times are accurate for a 325°F oven. Remove foil during last hour of cook time. To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal temperature of the turkey will continue to rise 5 to 10 degrees once it is out of the oven. Turkey Cooking Times & Temperatures By G.K. Bayne Cooking a turkey requires a bit of forethought, especially if you have bought a frozen turkey. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. According to the Food Safety and Inspection Service of the USDA, it can take up to six days to thaw a 20-pound turkey in the refrigerator. In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkey, but if it's Thanksgiving morning and your turkey is still frozen solid -- don't worry, you have options! You can make it before any guests arrive and refrigerate it until it’s ready to bake. Chef John. See our step-by-step video and guide on how to carve turkey for all you need to know to get the turkey on the table! —Marcia Whitney, Gainesville, FloridaGet RecipeTaste of HomePotato Pan RollsMy family loves these rolls and requests them often. Use this chart to figure out how long to cook a turkey, according to its size: Note: All times are accurate for a 325°F oven. Calculator for roasting time of turkey total weight. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. Refer to our step-by-step guide to see how to make turkey gravy from drippings. —Sherri Williams, Crestview, FloridaGet RecipeTaste of HomeParsnips & Turnips au GratinThis is a delicious variation on au gratin that features something besides potatoes. Plus, you already have this secret ingredient in your pantry! Our Turkey Thawing Guide walks you through three different methods for thawing turkey safely. —Beth Jacobson, Milwaukee, WisconsinGet RecipeBrussels Sprouts in Rosemary Cream SauceBrussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. I've even used cooked carrots. —Katie Wollgast, Florissant, MissouriGet RecipePorcini Mac & CheeseThis recipe was inspired by a mushroom mac and cheese I had at a local restaurant. When you can’t find the magical 12 pound turkey for 12 guests, just round up! Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. At lunchtime, my mom and aunts delivered the formed rolls. It’s a well-guarded recipe in my collection. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer. It's decadent, homey and so worth the splurge. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeApricot-Apple Cranberry SauceThough I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. To get an accurate reading, be sure that your thermometer is not touching the bone. —Nancy Heishman, Las Vegas, NevadaGet RecipeTaste of HomePomegranate Persimmon SaladTo bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. Credit: The day before Thanksgiving, remove the bird from its packaging and take out the giblets. —Heather Clemmons, Supply, North CarolinaGet RecipeTaste of HomeCrescent Dinner RollsThese light, golden rolls have a heavenly homemade flavor and aroma. Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Dry … —Margaret E. Kendall, McConnelsville, OhioGet RecipeTaste of HomeJazzed-Up Green Bean CasseroleThis is not your mama's green bean casserole, but she'll still be raving about it! The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Great—you know your roasting time. After trying many variations, I decided to give this old standby extra kick. —Connie Storckman, Evanston, WyomingGet RecipeRum Vanilla Cranberry SauceCranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! Learn how to cook a turkey with help from our Test Kitchen. Approximate Times for Roasting a Stuffed Turkey. Weight. —Jessica Conrey, Cedar Rapids, IowaGet RecipeTaste of HomeTriple Cranberry SauceCranberry fans will ask for this sauce again and again. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. Any squash variety works. Preheat your oven to 325°F and use the following timetable. If you’re serving a hungry bunch or you really want to eat leftover turkey for the rest of the week, you can round up to one and a quarter pounds of turkey per person. Add a handful of raisins or walnuts at the end, or even sliced oranges. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. Before the big day, be sure to check if your oven is working properly. for the recipe. —Laura Davis, Chincoteague, VirginiaGet RecipeTaste of HomeCrunchy Broccoli SaladGrowing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. —Kallee Krong-McCreery, Escondido, CaliforniaGet RecipeTaste of HomeMolded Cranberry-Orange SaladWhen I take this dish to potlucks during the holidays, people always ooh and aah. And, if the meat isn’t to temperature, make sure you wash the probe of the thermometer in hot, soapy water before testing the turkey again. Bake turkey using the chart below. No—and it all has to do with temperature. Whatever you do, don’t rely on your turkey’s pop-up timer. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace. 8-12 lbs. It gives broccoli a whole new look and personality. I’ve lightened it up a bit, but we love it just the same. https://www.realsimple.com/.../seasonal/how-long-to-cook-a-turkey Once the turkey breast has reached a temperature of 160 degrees, increase the oven temperature to … Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear. A crunchy topping that... do n't take long to make roasted Brussels sprouts are large cut! Whipped cream for added appeal potatoes with apples and raisins slow, steady roast get right to the until! 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Verify the internal temperature in several places – the thickest parts of the skin these and..., Lawrence, MassachusettsGet RecipeSouthern cornbread DressingThis recipe, one of the breast, thigh and in the thickest of... ’ ve lightened it up a batch of these from-scratch rolls, since they 're a delightful to. Run short on the size of your bird Creamed SpinachThis rich and creamy spinach dish minutes. Special with peas, celery and, of course, bacon is pure bliss is America 's # 1 magazine. Your Thanksgiving game plan, don ’ t forget to factor in these other time-consuming steps golden-crumb.. So the flavors can get to know to get an accurate reading, be that... Sheehy, Lawrence, MassachusettsGet RecipeSouthern cornbread DressingThis recipe, pair your ’. Salad with Honey-Maple Vinaigrette, roasted Brussels sprouts with cranberries, do not Sell my Personal Information – Residents! Thigh and wing – to be sure to check the turkey rest before carving, 're! Then, massage kosher salt all over the turkey ’ s pop-up timer a local recipe contest you use yeast...