Thin, laced with orange zest, and crispy! All Purpose Flour, baking powder, baking soda, Butter, craisins, eggs, golden raisins, grated orange peel, quick-cooking oats, salt, sugar, vanilla extract 0 stars Cranberry Orange Zest Oatmeal Cookies These tasty treats are great for breakfast, desert and as an appetizer when entertaining. I left out the nuts because my husband won’t touch them but otherwise stuck to the recipe exactly. 2. Since this recipe replaces a dry ingredient (sugar) with wet ingredients (honey and applesauce), I had to take away other wet ingredients where possible. When butter is nicely browned (see: how to brown butter) and has a nutty aroma, pour over the remaining butter and mix until all butter is completely melted. Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate … This is quite possibly the best recipe I’ve ever found for oatmeal cookies! Did you make them huge? Stir in raisins. Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 … We just tried these last night, and they are wonderful. I have always loved oatmeal cookies. They are just bursting with flavour and are so comforting with the flavour of cinnamon and orange zest. Add oats (I used quick-cooking oats, but I think that old-fashioned or rolled oats would improve the texture. We tried both browned melted butter and the more typical softened, creamed butter and the cookies made with brown melted butter were just better. baking powder 1 tsp. Only 16 cookies from all those ingredients? Here's a slightly different twist on a traditional favorite. I used my Vitamix at full speed for about 30 seconds. All my ingredients were fresh.—btw, I did it but wonder why 1 egg & 1 yolk rather than 2 eggs? These crispy oatmeal cookies are the evil step-child of the soft raisin-packed oatmeal cookie. I left them scoop-shaped on the baking sheet, and they didn’t flatten out as much as your photo – but are high little mounds, crunchy on the outside and softer on the inside. Browning the butter first adds wonderful flavor to the cookies. Whisk for thirty seconds and let stand for three minutes, repeat this process twice more until mixture is thick and shiny, this will enhance the flavor and texture of the cookies. 4. Thank you for this recipe! I would say that with this recipe, it’s worth a shot trying, if you have the patience and time to chill the dough overnight or up to 36 hours. This recipe really caught my eye from the book because I realised I have no oatmeal cookies on the blog, plus it’s just so perfect for this time of year! Sun-Maid has collected a great collection of family favorite recipes, including our famous Raisin Oatmeal Cookies. The golden raisins are a great change of pace also. These orange oatmeal scones are loaded with chewy oatmeal, raisins and orange, with a light sprinkling of sugar and orange zest on top. The orange flavor really goes well with the bittersweet chips I used! Glad to know you got a bigger batch! My friend Audrey is quite the baker, and one of the things she made for me recently was a batch of her oatmeal raisin chocolate-chip orange pecan cookies. But thank you! 1 Center rack in oven and preheat to 375°F. Instead of raisins, feel free to use chocolate chips, dried cranberries, or chopped dates. The orange zest … Discover Sun-Maid cookie recipes perfect for the whole family. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Spiced Orange Oatmeal Raisin Cookies. http://dynamicbalancing.blogspot.com/2010/08/freburg-cookies.html. Will be trying this receipe, and think I will make a batch with dried cranberries – may plump them up with a little Grand Marnier or Cointreau — I am addicted to dried cranberries and love to bake with them. Stir in the dry mixture to the butter mixture. We use about 1/4 of a cup of dough for each cookie. We did make a couple variations because the first batch we made came out rather dry. Add raisins and orange peel and mix. This cookie has a lot of character. How to make Oatmeal Raisin Oatmeal Cookies. A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States.. Thanks for waiting. Fortunately, I keep orange peels in my freezer for just such an occasion and really think that they were an essential element. I made them smaller (#40 scoop, 2 tbsp size). Mix well. Not only did I love these cookies but everyone elce did to! This is a really good recipe. Very good. ~Elise. DIRECTIONS. Gradually beat in flour, baking powder, soda, salt and nutmeg until mixed. ORANGE RAISIN COOKIES : 2 1/4 c. flour 1 1/2 c. sugar 1 c. butter (softened) 3 eggs 1 tsp. Alterations: butterscotch chips instead of chocolate as I am oot z fan of dark or even semisweet chocolate. On a large cookie sheet covered in parchment paper or a non-stick baking mat, place 1-2 tablespoons of cookie dough 2 inches apart. freshly grated orange peel. Remove to wire racks to cool. Mine are big enough. Oatmeal Raisin Chocolate Chip Orange Pecan Cookies, Read more about our affiliate linking policy, here’s a link to all our bar cookie recipes on the site, http://dynamicbalancing.blogspot.com/2010/08/freburg-cookies.html, 2 1/2 cups oatmeal rolled oats (Quaker Quick or Old Fashioned, do not use instant). Thank you! Date: 6 January 2008, 16:34:46: Source: originally posted to Flickr as Oatmeal Cookies: Author: Paul Martin : Permission (Reusing this file) This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 10 May 2010, 15:16 by Mindmatrix. If you like oatmeal raisin cookies, and orange with dark chocolate, and pecans, you’ll like this cookie. I’d be afraid the outer parts would dry out too much, especially in a 9 x 13. Turn 1/2 cup Bob’s Red Mill Gluten-Free Rolled Oats into oat flour using a blender or food processor. 4 Add the granulated sugar and orange, brown sugar, vanilla and salt to the butter and whisk until combined. The girls loved helping me make them also! Thank you. Did you know you can save this recipe and order the ingredients for. It would be “everything but the kitchen sink cookies” but for the fact we didn’t have any shredded coconut in the pantry. 7. Add in the oatmeal, chocolate chips, raisins and nuts and mix well. 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