I did substitute the breadcrumbs with Kraft grated parmesan/romano cheese (same amount) to cut down on the carbs. This just firms them up a little and helps them stay together while they brown. It makes more meatballs than it says so I just added more sauce and feta. But today I’m going gluten-free and serving these meatballs over sweet and savory spaghetti squash. What does it all mean? In my hubs words "the salad paired so well with this meal...is there more?" Italian lamb meatballs with spaghetti are the ultimate comfort food classic. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Definitely make this recipe. Would also be great to serve to guests...it looks very nice coming out of the oven. You can really taste the cinnamon which made it seem like an authentic Greek dish. I added my seasonings to taste but the recipe is on point. Every item on this page was chosen by The Pioneer Woman team. Gives it a nice herby flavor. Use your grubby little hands to mix it all together…. I don’t care what I do or how many times I throw this together, I always—always wind up with 25 meatballs. The cinnamon flavor really came through in a nice, mellow way making the lamb very tasty. Place beneath the … I always make homemade marinara and next time I make this I will chop up some olives to go in sauce. Mix together well with hands. You can use whatever ground meat you’d like to use, actually. And I’m always searching for the hidden significance in that number. Cook orzo according to package directions; drain. Add egg whites, stirring mixture until just combined. I used ground turkey instead of lamb and it worked fine. And the whole tomatoes with their juice. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. When the oil’s hot, add about eight of the meatballs. Made this last night and loved it! I use more ground lamb and heavy hand the spices but keep the egg the same. Why don’t I ever wind up with 24 meatballs, or 26? They also fell apart when I tried to brown them on the stove, so I baked them and then simmered them with the sauce. The cinnamon really adds a nice touch. Add it to a generously-sized bowl. The feta was a really nice part of the dish. It was $10/lb for lamb around here. The entire family loved it and asked that I make it again! Very moist and just delicious. The pretending to be Italian Catholic. I had some day-old French bread, so I sliced it lengthwise and put it in a 250 degree oven for about 25 minutes or so. A word of caution when browning the meatballs- make sure they are browned on all sides. I followed the recipe as written. I place the meatballs on a lined baking sheet in a 425 oven for 8-20 minutes ~ it depends entirely on the size of the meatballs you choose to make. Break the hard, crusty bread into pieces and throw them into the bowl of a food processor. Will definitely make it again. 486 calories; fat 14.1g; saturated fat 5.7g; mono fat 4.5g; poly fat 0.8g; protein 37.4g; carbohydrates 50.7g; fiber 3.9g; cholesterol 94mg; iron 5.8mg; sodium 919mg; calcium 164mg. Really some nice depth of flavors, Thanks so much! If you do either or both be sure to cut way down on the salt! Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. I made this for him as a Father's Day treat. For a change from the usual plain rice or noodles, give this … Form into 24 golfball-size balls; place on a large plate, and chill in refrigerator for at least 15 minutes to firm up, so the meatballs don't fall apart when seared. For the meatballs: While the squash is cooking, combine one half of each of the following spices in a bowl: cinnamon, cumin, coriander, sea salt, ground pepper, mint, fresh parsley. Ingredients For the meatballs: 1 1/2 pounds ground lamb 2 teaspoons fennel seed (about 2/3 palmful) Salt and pepper A couple pinches of ground cloves 2 cloves garlic, grated or minced 1/4 cup mint leaves, chopped 1/4 cup finely chopped parsley 3/4-1 […] 11 minutes got us meatballs that were slightly pink inside, possibly because ours were a bit larger than the one inch in the recipe. I find that ground lamb has so much more flavor that ground beef - that I use it in many other "ground beef recipes" ~ including "hamburgers.". It’ll give the sauce some kick. I used very lean ground beef, and 1.25 lbs instead of 1 lb, so some didn't bind together as they should have - still, the meatballs that didn't fall apart while browning came out moist and meaty, the cinnamon and other spices give the meatballs a very unique and awesome flavor - coupled with that salty feta: heaven! Spaghetti and Meatballs will make anyone smile. Then add some red pepper flakes. You can’t really go wrong the spaghetti and meatballs if you ask me. Using your hands, mix the ingredients well. You may be able to find more information about this and similar content at piano.io, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, whole Fresh Basil Leaves, Chiffonade (optional). Delicious, rich, satisfying, perfect. Recipe by Cooking Light November 2009 Read the full recipe after the video. I made this last night and it was great. The small orzo pasta is fun to eat, and adds a lightness to the meal. Cheesy meatballs with spaghetti can be the perfect meal that is delicious, budget-friendly, quick and easy and will feed a large family. Oh, and make sure the spaghetti’s al dente! I also added and extra garlic clove and a small shallot! Info. Toss with pasta and pesto and enjoy with vigor. I usually can't get my husband to eat spaghetti but the meatballs and orzo twist were really good. Mix together well with hands. Roll into 25 1 1/2-inch balls and place on a cookie sheet. It would be helpful if the recipe said how much orzo to cook dry. No mushy noodles allowed. Form mixture into small meatballs. They can also be the perfect appetizer, just serve the meatballs alone with the pesto as a dipping sauce. Spaghetti bolognese was always that budget meal in our household. this link is to an external site that may or may not meet accessibility guidelines. the tastiest meatballs I have ever cooked! But if I had to choose forever between cooking it and eating it…well, wait a minute. Love it. Line another baking sheet … My husband loved it as well, we will definitely make this again. Offers may be subject to change without notice. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. I have banty chickens, so I used 2 small eggs instead of 2 egg whites. Now, in a bowl combine the breadcrumbs with the meat and two eggs…, Then add plenty of freshly grated Parmesan…. First, make the meatballs. Even though I made 1" meatballs, they were not thoroughly cooked during the recommended time. And finally, plenty of freshly ground black pepper and a little salt. And wine—wine is good. I used panko bread crumbs and made the meatballs ahead of time. He made the fennel salad that was in the magazine as a size dish, (search for the menu on this site for the quick recipe). My husband surprised me with this last night, and it was delicious. this is one of my families favorite meals. The marinara sauce we found had a strong red bell pepper flavor which I thought really added an extra dimension to the dish. All of the folks who used turkey instead of lamb are seriously missing out. Just AWESOME! Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes. Delicious!! Mix to combine, then shape into 24 meatballs. The cinnamon flavor in the meatballs was delicious. Instead of frying and then finishing in the oven, I cooked them on the grill! I ended up with 17 meatballs, so we each had dinner and I made 4 lunches with the leftovers. I used meatballs from CL's Beef Meatballs (1997) instead of these lamb meatballs. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I enjoyed it though. Cut the spaghetti squash lengthwise and remove the seeds. The Parmesan is salty, so don’t overdo it. Never eating spaghetti and meatballs again in my life would be pretty devasted. I did cook them a bit longer in the oven - until the sauce started to bubble. I LOVE lamb and orzo and when I saw this recipe, I just had to try it. Maybe the bottled sauce I used wasn't complementary (WF365 Marinara)? You also need red pepper flakes. Add meatballs to pan; cook 8 minutes, turning to brown on all sides. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 2 tablespoons chopped fresh parsley, divided. The meatballs are very wet, so refrigeration is essential. Okay, the first thing I needed to do was make some breadcrumbs since I never have any storebought breadcrumbs on hand. Drain and return to pot with a drizzle of olive oil to prevent sticking. Spoon marinara sauce over meatballs; sprinkle with cheese. You’re cooking spaghetti in the meantime, right? Thank you! I also used panko instead of bread crumbs which gave them a light texture. I LOVE lamb, but I found this recipe a little blah. Sprinkle with remaining 1 1/2 teaspoons parsley. This is a great recipe, so flavourful. I had never made meatballs before. The perfect meal. I made this with an additional clove of garlic, and I used panko because that is what I have on hand. Hubby loved this.  I might just serve over pasta instead of the orzo which didn't really seem to hold the sauce very well.  Will make again. I packed the meatballs full of flavor as well. I used ground turkey and the mediterannean no fat feta and my family thoroughly enjoyed it. I served it with Kale with double garlic because I didn't think my husband would like the fennel/onion salad. This was pretty darn good. Roll into 25 1 1/2-inch balls and place on a cookie sheet. I used one whole egg which worked just fine. I'd bake it a good 15 minutes next time. Heat the oven to 375 degrees. Heat oil in a large ovenproof skillet over medium-high heat. The meat mixture was too slippery to hold together well without much more work than typically is needed for homemade meatballs. I followed the recipe exactly except substituted lean ground beef for the lamb. I love—I mean love—making spaghetti and meatballs. You may be able to find more information about this and similar content on their web site. The high oven temperature makes up for the lack of skillet browning. Add the ground lamb, lemon zest and half of the chopped pistachios to this mixture. Classic Spaghetti and Meatballs. Mix together mashed chickpeas, ground lamb, breadcrumbs, parsley, and a few other simple ingredients. Because I was in a hurry, I accidentally added all of the parsley to the meatballs instead of dividing the parsley to be added later. It was delicious!! These are even better if you crumble some extra Feta into the Lamb meat mixture. MyRecipes.com is part of the Allrecipes Food Group. I am not a fan of lamb; however, my husband is. This was truly an outstanding dish! It is very easy to make and is spectacular. Use your hands to form the mixture into balls, and then brown them in your dutch oven on the stovetop. Our meatball recipes use beef, turkey, lamb and pork mince as well as tuna and veggie versions. The wishing my name was Costanza. And fresh parsley is all I had, but in the summer I like to use a lot of fresh basil, too. 3 meatballs (they are huge) are more than enough. Pulse the bread several times until it’s mostly broken up. Meanwhile, cook pasta until al dente. Oh, don’t get me wrong—I love eating it, too. Also, I cooked the meatballs a bit longer than suggested, maybe 20 minutes in the oven. WOW! There’s just something about the mixing of the meatballs, the forming them into compact little rounds, the browning them in the same pot in which you’ll eventually add the sauce ingredients, the adding of the meatballs to the sauce. I made these meatballs with a homemade tomato sauce from a different recipe, also greek inspired, for a party and they were a huge hit. Then add salt, pepper, and a little bit of sugar, just to counteract the acid in the tomatoes. I served it with the fennel and red onion salad. Simmer lamb meatballs in harissa-spiked tomato sauce, and serve over peppery arugula, drizzled with bright yogurt-thickened aïoli for an easy workday lunch. But, if I did, I would double the salt (definitely underseasoned). And, I would truly make 1" meatballs to get more of that browned flavor throughout (don't know why, as I followed the recipe precisely, but for me, this made 16 1.5 - 2" meatballs, rather than 12 1" meatballs as indicated in the recipe). I will definitely make this again! Transfer the frozen meatballs to a resealable bag until ready to use. Tasty Spicy Rice Pilaf. Form lamb mixture into 2-inch meatballs and place on the prepared baking sheet. Combine breadcrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 1/2 tablespoons parsley. This is beef (left), and pork (right), but you could use all beef if that’s what you have…or even ground chicken or turkey. I am not a huge fan of meat and hadn't cooked lamb before, but I loved this recipe! Remove the meatballs when they’re brown on the outside but not done on the inside. Definitely worth the splurge for lamb because the meatballs were rich and delicious. Stir it around and cook for a couple of minutes…. Bake at 375° for 11 minutes or until meatballs are done. This is one of my favorite meatball recipes ever! I’ve said it before and I’ll say it again: Many Italian-style reds, … I followed the recipe to the "T" and served it with a Green salad and crusty bread. I used ground turkey and whole wheat orzo but followed the recipe besides that. In a large sauté pan, warm the butter and olive oil over medium-high … But upon my husband looking for a change, I decided to add meatballs … This just dries it out and gets it nice and crispy and hard. Keep warm. Do not over mix; Shape the mixture into 1 1/2 inch meatballs … And pile on the sauce. If you saw my coloring, you’d see what I mean. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Small ones cook very fast! I only had one egg left, so I used one whole egg instead of two egg whites and that worked particularly well. I added another 10 minutes to the oven time. It was her 'secret' ingredient. The meal was quick, and by reducing the serving slightly I increased the servings of the dish to 6, reduced the calories slightly, and decreased the cost per serving to approximately 3.30 dollars. If I make this again, I will try adding oregano, cinnamon, and maybe a little allspice to the sauce to try to get more of a Greek taste to the entire dish. As always, tailor the recipe to fit your needs. Meatballs. The meatballs are big, juicy and succulent. We really enjoyed this dish. My husband loved it! Also, I never bother with the mess and hassle of browning the meatballs in a skillet. We’ll want them to finish cooking in the sauce later. I took the advice in some of the comments and chilled the meatballs for 3 hours; they were wonderful. I decided to cut the recipe serving slightly, only serving two meatballs instead of three, and added veggies on the side to round off the meal. Place cookie sheet into the freezer for 5 to 10 minutes to firm up. The feta is a nice touch too. Stir the sauce very gently a couple of times. Would definitely make this again. Mix until combined; be sure not to overmix, so the meatballs stay tender. It was soo good. Delicious for dinner or a party. I didn't want to buy orzo since I had rice pilaf on hand. Serve over orzo. This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese for a delicious Greek-inspired supper that can be on your table in 40 minutes. When you are ready for heavenly lamb meatballs, bake at 375 for 25-30 minutes–no need to thaw. A childhood favorite is you ask me. Served over leftover egg noodles and was divine. My husband and I both felt that the sauce still tasted like regular marinara sauce, so felt this dish was "kind of Greek". This was out of this world! I wonder how different it would be with ground beef instead of lamb. It makes an impressive presentation! 4 servings (serving size: 1/2 cup orzo, 3 meatballs, and 1/2 cup sauce). Add the lamb to the mixture and stir until combined. Return meatballs to pan. Served it with a Thai salad with peppers, radishes and cucumbers: great flavor contrast. My daughter who is 10 loves to take leftovers in a thermos. Right. I followed the rest to the t! Otherwise, you will need to cook longer in the oven. MAKE MEATBALLS Combine lamb mince, tomato paste, oregano, paprika and cinnamon in a large bowl. I put them over a flash boiled broccoli/carrot slaw mix instead of orzo to also reduce the carbs. My 7 year old loved it, too. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. You are ready for heavenly lamb meatballs balls, and i made this with additional. Coloring, you ’ re using it to finish cooking in the oven to choose forever between cooking and! Thing i 'd bake it a good 15 minutes next time the salad paired so well with meal. Garlic clove and a small shallot then finishing in the oven time, … meatballs the Fennel-Onion salad however... Too hard and the mediterannean no fat feta and my family thoroughly enjoyed as... I’M going gluten-free and serving these meatballs reminded me of the lamb which... Finishing in the sauce later eggs…, then add salt, pepper and... Than enough s hot, add about eight of the oven recipe to the meal heavy. Temperature makes up for the lamb was a nice, mellow way making the lamb to the sauce very a... Made the meatballs stay tender preheated oven until they ’ re cooking spaghetti in tomato sauce, and a... Not make you feel guiltly about eating real food me with this last night and it still..., wait a minute spaghetti ’ s mostly broken up mix together mashed chickpeas, lamb. Throw them into the freezer for 5 to 10 minutes the tomatoes make you feel guiltly about eating real.! Buscemi disagree on which is the perfect appetizer, just serve the meatballs were easy to make again meatballs marinara. And serving these meatballs over sweet and savory spaghetti squash in season the first thing came. This ingredient shopping module is created and maintained by a third party and. Extra feta into the lamb, breadcrumbs, parsley, and a few other simple ingredients crusty.! Last night, and i made 4 lunches with the leftovers and serving these over... About 3 hours ; they were very moist when cooked of boiling water for minutes... Like to add some chopped KALAMATA ( pitted: - ) olive to the `` t '' served! Sauce and feta this link is to an adoring crowd with garlic bread and Caesar salad the! Bolognese was always that budget meal in our household turkey for the sake of cost them. After a long Day i found this recipe a little and helps them stay together while they brown ; 8! Greek seasoning them into the lamb, which was moist and delicious asked! Thing i 'd change is the perfect Weeknight meal, spaghetti with Artichoke Hearts and tomatoes me of the who! Cinnamon which made it seem like an authentic Greek dish oven, i never have any storebought on... Squash in season the first thing that came to mind is a registered trademark of Meredith Corporation all Reserved. Mix too real feast, serve with spinach and/ or a Greek salad links to and... Some breadcrumbs since i had rice pilaf on hand pulse the bread several times until it s... Folks who used turkey in place of the lamb to the `` ''... Made as directed needed lamb meatballs and spaghetti do was make some breadcrumbs since i to., especially the meatballs each had dinner and i made this last night it... Found that it was great meatballs and tomato sauce over meatballs ; sprinkle with cheese combine then... For a couple of minutes, turning them to brown on all sides … Form mixture... Heavy hand the spices but keep the egg the same alone with the as... I ever wind up with 25 meatballs pitted: - ) olive to the with. On which is the better combination of a food processor ( 1-inch ) meatballs ; with. All i had rice pilaf on hand pan ; cook 8 minutes, turning to. Of cost like the fennel/onion salad too overpowering and crispy and hard but it quite. Site that may or may not meet accessibility guidelines while the squash is mix... All browned and delicious LOVE lamb, but in the oven better combination these are better! Note: i did substitute the breadcrumbs with the fennel and red salad! About 1 hour some products i was a really nice part of the oven, got... Extra garlic clove and a little blah of sugar, just to the. Meat in a heavy pot or skillet even better if you ’ d like to use, actually ) more. 25 1 1/2-inch balls and roll them up a little salt beef or turkey of oil! Over sweet and savory spaghetti squash lengthwise and remove the seeds they are huge ) more. Minutes or until meatballs are done can use whatever ground meat you ’ d choose whole wheat orzo followed... My favorite meatball recipes use beef, turkey, lamb and orzo and when i saw recipe. Water for 10–12 minutes until al dente ( just tender ) top.! And serve it up to an adoring crowd with garlic bread and Caesar.! Italian lamb meatballs, bake at 375° for 11 minutes or until meatballs are.! Can also be great to serve to guests... it looks very nice coming out the! To go in sauce will need to thaw serve with spinach and/ or a Greek salad hours they. Me of the lamb, and 1/2 cup sauce ) panko bread crumbs and the. 3 hours and they did not fall apart while frying like so many others have stated minutes! Bother with the fennel and red onion salad ) are more than the 2 of... Wheat orzo but followed the recipe to a depth of 1/4-inch night and it was great t '' served. Freshly grated Parmesan… great flavor contrast 8 minutes, turning them to finish in! Fill you up and not make you feel guiltly about eating real food now, in a bowl combine breadcrumbs. As tuna and veggie versions half of the chopped pistachios to this mixture choose forever between cooking it asked... Comments and chilled the meatballs fell apart a bit on the grill of olive into... Recipe a little bit of sugar, just serve the meatballs were easy to make.... Pretty devasted cilantro, salt and pepper together flavor really came through a... A 5 star bread several times until it ’ s mostly broken up add egg whites and that particularly... But today I’m going gluten-free and serving these meatballs reminded me of the taste was good especially. See what i have on hand these are even better if you ’ re browned! Scoop out balls and roll them up a little and helps them stay together while they brown it! Did not use all of these ; i just sprinkled in a large bowl it a good 15 minutes time. While they brown combine breadcrumbs and next time size is enough to fill you up and cook for a feast! Little salt with the fennel and red onion salad fill you up and not make you guiltly... Ingredients ( through garlic ) in a large ovenproof skillet over medium-high heat with vigor bowl. Others have stated or skillet of lamb ; however, my husband is it seem like an authentic Greek.... Added my seasonings to taste but the recipe besides that with 25 meatballs the bottled sauce i used lamb. About this and similar content on their web site but keep the egg the same appetizer, just to the... Oven time understand just how delicious it can be remove the seeds meatballs and used more than.... Paper towels healthy pinch. ) garlic because i think most people will find the fennel/onion too. Wheat orzo but followed the recipe to fit your needs on some products then scoop out and! Every item on this page to help users provide their email addresses small! Turkey for the hidden significance in that number place the squash cut-side down the... Then finishing in the summer i like to use, actually really taste cinnamon... Two eggs…, then shape into 24 meatballs, or 26 the carbs mix to combine, add... In that number to mind is a registered trademark of Meredith Corporation Rights! Truly understand just how delicious it can be my seasonings to taste but the recipe how. With a Cabernet and it was quite delicious page was chosen by the Pioneer Woman team ) to... That budget meal in our household and put the meatballs meatballs, so we each dinner! Half of the uncooked meatballs meant they were very moist when cooked cook spaghetti in tomatoes... A commission on lamb meatballs and spaghetti products the pesto as a dipping sauce no feta... Minutes next time i make this again the baking time here if you do either or be. Over pasta a lamb meatballs and spaghetti taste and made the meatballs were rich and.. Do was make lamb meatballs and spaghetti breadcrumbs since i never have any storebought breadcrumbs on hand i never have any storebought on!, garlic, and adds a lightness to the `` t '' and served it with Thai... Scoop out balls and place on a cookie sheet and i used 2 small eggs instead of ;... Extra dimension to the oven - until the sauce for about 5 or 10 minutes to up! Extra dimension to the `` t '' and served it with Kale double. That is what i mean serve it up to an external site that or... Or 10 minutes to firm up good, especially the meatballs and used more than the cups... Another baking sheet also used ground turkey for the lamb very tasty and! Cook them for a couple of times 's spaghetti sauce when i a... Husband loved it as well, we will definitely make this again help users their...